Mushroom Omelette (3 Eggs) Recipe

Looking for an easy Mushroom omelette (3 eggs) recipe? Learn how to make Mushroom omelette (3 eggs) using healthy ingredients.


Submitted by bannini

Makes 1 serving



A simple 3 egg omelette with mushrooms

Recipe Ingredients for Mushroom omelette (3 eggs)

150 g button mushrooms
3 eggs
1 tablespoon vegetable oil
25 g cheese

Recipe Directions for Mushroom omelette (3 eggs)

  1. Chop mushrooms

  2. Fry mushrooms in preheated oil

  3. Meanwhile, beat the eggs together. add salt and pepper

  4. Add to mushrooms in the pan and cook

  5. Use the grill to finish the top

  6. Put the cheese on just before serving and serve when melted.

Categories

Eggs, Breakfast, Brunch, First Course, Main Dish, Side Dish, Snacks, Fry, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 320.6g
Amount Per Serving
Calories
443
Calories from Fat
320
% Daily Value*
Total Fat
35.5g
55%
Saturated Fat
12.1g
60%
Trans Fat
0.0g
Cholesterol
585mg
195%
Sodium
348mg
14%
Potassium
678mg
19%
Total Carbohydrates
6.3g
2%
Dietary Fiber
1.5g
6%
Sugars
3.6g
Protein
27.5g
Vitamin A 18% Vitamin C 5%
Calcium 25% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement