Calorie Count

Mushroom Risotto (Ada) Recipe

Looking for an easy Mushroom Risotto (ADA) recipe? Learn how to make Mushroom Risotto (ADA) using healthy ingredients.


Submitted by christinavt

Makes 5 servings



Arborio rice is a special Italian rice used to make risotto. Its higher starch content gives a rich, creamy texture unlike that of other rice varieties. Wild mushrooms imbue the dish with a rich, earthy flavor. From the American Diabetes Association. chicken broth, dried mushrooms (Chinese tree ear, shiitake, porcini, or morels), olive oil, onion, garlic, arborio rice, dry white wine, Romano or Parmesan cheese cvt

Recipe Ingredients for Mushroom Risotto (ADA)

2 1/4 cups (low-fat, low-sodium) chicken broth (105273)
25 g (1/4 cup) dried mushrooms, such as Chinese tree ear, shiitake, porcini, or morels (11268)
1 tbsp olive oil
1 cup onion, finely chopped
1 clove garlic, minced
3/4 cup arborio rice, uncooked (96481)
1/4 cup dry white wine
20 g (1/4 cup) grated Romano cheese or Parmesan cheese

Recipe Directions for Mushroom Risotto (ADA)

  1. Note: Grams of mushrooms per 1/4 cup were guessed.

  2. Combine the broth and mushrooms in a saucepan. Bring to a boil; reduce the heat and simmer uncovered 10 minutes, or until the mushrooms have softened.

  3. Remove the mushrooms with a slotted spoon; chop and reserve. Keep the broth warm over low heat.

  4. Heat the oil in a large skillet over medium heat. Saute the onion and garlic until tender, about 5 minutes. Add the rice, saute 1 minute.

  5. Add the wine to the rice mixture and simmer until the wine is absored. Add the reserved broth, 1/2 cup at a time, maintaining a simmer so that the rice absorbs the broth mixture slowly. Stir often.

  6. When the rice has absorbed most of the broth (about 25 minutes), stir in the mushrooms and heat through. Continue to add the remaining broth 1/4 cup at a time, stirring often, until the rice is creamy and the grains are slightly firm in the center.

  7. Sprinkle with cheese and serve immediately.

Categories

Beans, Cheese, Rice, Vegetables, Main Dish, American, Italian, Saute, Simmer, Sugar-Free

Nutrition Facts
Serving Size 182.1g
Amount Per Serving
Calories
172
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
253mg
11%
Total Carbohydrates
28.4g
9%
Dietary Fiber
1.5g
6%
Sugars
2.3g
Protein
4.2g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • Contains alcohol
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