Mustard Talk!

Mustard, especially Dijon mustard, is my most recent new-found addiction!

I love this condiment and its so low cal, but tastes so creamy (esp Dijon).

Anyone else really like mustard? What are your fave ways to use it?

Is it healthy? The dijon mustard Im using does say 100% natural.... so that sounds like a good sign.
Im not too crazy about the regular yellow mustard though. Whats your fave type, if any?

i cannot live without jalapenos, cheese, ranch, or MUSTARD!!  i love yellow mustard on tons of stuff.  i eat it on my burritos with louisiana hot sauce, on buscuits, dip my pizza crust and popcorn in it... i HATE mayo or anything close to it, so it goes on my burgers. mustard goes on my hotdogs, too (no kethcup).

not sure if it's healthy, though.  it has a ton of sodium in it.

I love mustard...the spicier the better but yellow is fine too.

I use it mainly on my turkey sandwiches or mixed with tuna. 

And I need it on my hot dogs and hamburgers...who cares about ketchup when theres mustard!

I like some german spicy mustard the most.  Forget the name of it.

I'm with you! I like spicy dijon mustard... Mmm.

I LOVE mustard. There are times I will eat it on a spoon!  Or, on a white dinner roll is really good too, especially the stone ground dijon kind! On being healthy, I would say that low calorie is great, but there is not a whole lot of nutrition in it, but if you have to waste five calories, these are the five I would want to waste. I use mustard on sandwiches and anything else I can find that it wont be weird on.

Honestly? 

Plain yellow mustard.  I've never really liked spicy or brown or dijon mustards (shrugs sheepishly) 

I have a cranberry dijon that I LOVE!!

I love mustard too! I like dijon and spicy brown...I like anything reeeeallly spicy too!

Favorite ways to eat it are on a slightly overcooked veggie burger or dipping pretzels in it.

I am a big fan of mustard too. I actually make my own lo-cal salad dressing with it, mixing it with a little salsa and some water. I dip tons of things in mustard. I actually found that Grey Poupon makes a creamy dijon mustard with ZERO calories! How cool is that? It tastes really good, although, I know it has no real nutritional value. Still - if it has no calories, I'm all over it.

I even like a bit of mustard on my apple.... haha does anyone else like to do that :P

Cheese and mustard sandwiches totally rock.

Never got into the honey mustard thing - but otherwise, love the stuff.

My fave is spicy brown german mustard.

Cari_humphries reminded me: I whisk together a little dijon or spicy mustard with vinegar (usually rice vinegar) and it makes a very good salad dressing for practically no calories!

i used to use mayo but made the switch to mustard on my sandwiches... i am a fan of deli mustard or spicy brown. yum!

Sweet Potato Fries taste awesome dipped in Honey Mustard!

I totally am big mustard fan. My favorite is Jalapeno mustard, followed by Honey (a little more caloric), Spicy Brown and just plain yellow (which I use almost everyday if I have a sandwich.)

Here, Here for Mustard!

Don't feel bad for loving Mustard!!!

Tumeric is a main ingredient of yellow Mustard - meaning it's filled with some of the THE strongest anti-oxidants on the planet!  SUPER anti-inflammatory.  I say, pour it on.

I adore mustard, particularly the aioli garlic mustard from trader joe's.  It makes veggie burgers fantastic.

Dijon is the ****!  It's always on my sandwiches taking the place of mayo or even miracle whip.  Recently I started cooking chicken with it too.  I cut up the chicken into strips and cook it in a frying pan with garlic and low cal butter spray or sometimes a little runny salsa and then throw in the dijon about halfway through.  Sometimes I toss in a little parmesan cheese or crushed red pepper but the dijon is usually the prominant taste when it's in there.  Tasty but sometime tangy!

Original Post by silentdeadlyrose:

Sweet Potato Fries taste awesome dipped in Honey Mustard!

I totally am big mustard fan. My favorite is Jalapeno mustard, followed by Honey (a little more caloric), Spicy Brown and just plain yellow (which I use almost everyday if I have a sandwich.)

Here, Here for Mustard!

Haha!! "Sweet potatoooo!!!" (I watched that Oprah video you posted!)

When I use mustard, I don't just put a bit, I seriously squeeze like an eighth of the bottle on my sandwiches.  I know it sounds gross but I love it when it's dripping out of the sammich....mmm ^.^

I love the Maille brand of dijon mustard.

Mashed potato tastes great with a dollop of dijon mustard mashed in (instead of butter).