My Favorite Chili Recipe

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Looking for an easy My Favorite Chili recipe? Learn how to make My Favorite Chili using healthy ingredients.

Submitted by johnhderickson

Makes 6 servings

Good, warm chili. Add sliced jalopenos for a little more heat to suit your taste.

Recipe Ingredients for My Favorite Chili

2	can (15-ounce) beans, kidney, drained
28	ounce canned tomatoes, diced
2	lbs lean ground beef, coarsly ground
2	medium onions, chopped
1	green pepper, chopped
2	garlic cloves, crushed
3	tablespoon chili powder
1	teaspoon pepper
1	teaspoon cumin
1	teaspoon Salt, to taste

Recipe Directions for My Favorite Chili

Brown and drain ground beef.
Put all ingredients in 4 qt slow cooker in the order listed. Stir once. Cover and cook on low for 10 to 12 hours. (High: 5 to 6 hours).
Add two or three jalapenos (or more), diced, to spice it up a bit, if desired.
Substitute beef with ground turkey, if desired.

Categories

Beans, Beef, Tomatoes, Main Dish, Side Dish, Soup, Mexican, Cocktail Party, Super Bowl, Slow Cook

Serving Size 348.3g

Amount Per Serving

Calories

340

Calories from Fat

% Daily Value^*

Total Fat

10.4g

16%

Saturated Fat

3.8g

19%

Trans Fat

0.0g

Cholesterol

135mg

45%

Sodium

535mg

22%

Total Carbohydrates

12.4g

Dietary Fiber

4.0g

16%

Sugars

5.8g

Protein

48.3g

Vitamin A 46%	•	Vitamin C 64%
Calcium 6%	•	Iron 36%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

High in iron

High in niacin

High in phosphorus

Very high in selenium

High in vitamin A

High in vitamin B6

Very high in vitamin B12

High in vitamin C

High in zinc

Bad points

High in cholesterol

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