My Favorite Chili Recipe

Looking for an easy My Favorite Chili recipe? Learn how to make My Favorite Chili using healthy ingredients.


Submitted by johnhderickson

Makes 6 servings



Good, warm chili. Add sliced jalopenos for a little more heat to suit your taste.

Recipe Ingredients for My Favorite Chili

2 can (15-ounce) beans, kidney, drained
28 ounce canned tomatoes, diced
2 lbs lean ground beef, coarsly ground
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, crushed
3 tablespoon chili powder
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon Salt, to taste

Recipe Directions for My Favorite Chili

  1. Brown and drain ground beef.

  2. Put all ingredients in 4 qt slow cooker in the order listed. Stir once. Cover and cook on low for 10 to 12 hours. (High: 5 to 6 hours).

  3. Add two or three jalapenos (or more), diced, to spice it up a bit, if desired.

  4. Substitute beef with ground turkey, if desired.

Categories

Beans, Beef, Tomatoes, Main Dish, Side Dish, Soup, Mexican, Cocktail Party, Super Bowl, Slow Cook

Nutrition Facts
Serving Size 348.3g
Amount Per Serving
Calories
340
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
135mg
45%
Sodium
535mg
22%
Potassium
1102mg
31%
Total Carbohydrates
12.4g
4%
Dietary Fiber
4.0g
16%
Sugars
5.8g
Protein
48.3g
Vitamin A 46% Vitamin C 64%
Calcium 6% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in iron
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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