I need some new meal/menu ideas. I generally eat the same type of thing every day for breakfast (cereal w/milk), snacks (fruit or light cheese), and lunch (sandwich or leftovers from dinner) and I am bored with the same old same old. I eat lunch at work every day, so my meals need to be portable. I?m just in a rut. Anyone care to share any daily menus? My daily range is 1,500-1,600.
Edited Feb 16 2007 22:25 by lollipopfairy
Reason: Moved to the Food Forum. =) Thanks! ♥
Reason: Moved to the Food Forum. =) Thanks! ♥
13 Replies (last)
I'd say to check out the recipes board for some grrrrrreat recipes :D
My daily same ol' same ol' is a hard boiled egg, cup of yogurt and piece of fruit for breakfast. Lunch is tuna or chicken mixed with mayo or mustard and some spinach and romaine lettuce in a tortilla. Dinner is most often grilled chicken breast with a side of veggie (green beans, brocolli, or asparagus) and a side of corn or peas. Morning and afternoon snacks are fresh fruits.
Such a simple world I live in...
Such a simple world I live in...
I've been eating wraps for lunch lately. Usually i put some spinach in, use salsa and sour cream for moisture, and add beans or rice, or anything else that sounds good. I don't make these ahead of time - just bring all the inside ingredients in one container (beans, salsa, sour cream - looks gross, but oh well!) spinach in another, and tortillas in a bag. Then I assemble them at lunchtime. You could do the same thing with ingredients more like tacos/burritos too.
For a while, I ate spinach salads - I ended up with a pound of spinach that needed to be eaten :-) Someone suggested spinach with black beans and tuna, red onions (i leave these off, don't care much for raw onions), and balsamic vinegar. It's really good!
Sometimes I do really simple stuff like
-make a meal of cottage cheese and a bunch of fruit - mandarin oranges, pineapple, etc.
-triscuits and tuna (leftover tuna from tuna sandwiches, so it has miracle whip in it, and usually relish too)
And like hk said - there are tons of great food ideas on the recipes/food forums :-)
Happy eating!
For a while, I ate spinach salads - I ended up with a pound of spinach that needed to be eaten :-) Someone suggested spinach with black beans and tuna, red onions (i leave these off, don't care much for raw onions), and balsamic vinegar. It's really good!
Sometimes I do really simple stuff like
-make a meal of cottage cheese and a bunch of fruit - mandarin oranges, pineapple, etc.
-triscuits and tuna (leftover tuna from tuna sandwiches, so it has miracle whip in it, and usually relish too)
And like hk said - there are tons of great food ideas on the recipes/food forums :-)
Happy eating!
hey marge, for breakfast or a snack, i mix 1 serving of all bran cereal into my yogurt... it is actualy quite filling, and only about 150 cals...
for lunch or a snack, i like to have an apple with cottage cheese and some deli sliced chicken or turkey breast... usually just over 200 cals...
for lunch or dinner... a boca burger in a whole wheat pita with a slice of cheese and salsa... that a couple hundred cals, too.
just some ideas... if i thinkof others, i'll be back!
for lunch or a snack, i like to have an apple with cottage cheese and some deli sliced chicken or turkey breast... usually just over 200 cals...
for lunch or dinner... a boca burger in a whole wheat pita with a slice of cheese and salsa... that a couple hundred cals, too.
just some ideas... if i thinkof others, i'll be back!
Yummm...those are all great ideas!
I've been doing wraps lately with butter lettuce. I thought I wouldn't like them & I was surprised!! Usually it's roast beef slices, salami & cheese with hot mustard. Then 1/4 c LF cottage cheese with a tomato wedge & cucumber slices. Around 250 calories.
For snacks, I like fruit salad or if I can splurge, Yoplait Custard Style yogurt with a tbsp of LF vanilla macaroon granola. The health food store also has a small bag(about 17) of chocolate covered coffee beans. It's about 170cal but it takes me 2-3 days to finish it as the beans are very sweet!!
my range is 1550 daily & I still manage to come under most days. Cereal isn't really that filling, for me anyways. I like a fried egg, slice toast w/pbutter or banana & some oj.
Good luck!!
For snacks, I like fruit salad or if I can splurge, Yoplait Custard Style yogurt with a tbsp of LF vanilla macaroon granola. The health food store also has a small bag(about 17) of chocolate covered coffee beans. It's about 170cal but it takes me 2-3 days to finish it as the beans are very sweet!!
my range is 1550 daily & I still manage to come under most days. Cereal isn't really that filling, for me anyways. I like a fried egg, slice toast w/pbutter or banana & some oj.
Good luck!!
Check out the list of The World's Healthiest Foods:
http://www.whfoods.com/foodstoc.php
I also post a lot of ideas in my journal, you are more the welcome to check it out.
May I also suggest checking out this thread, message #18: http://www.calorie-count.com/forums/post/8532 .html
http://www.whfoods.com/foodstoc.php
I also post a lot of ideas in my journal, you are more the welcome to check it out.
May I also suggest checking out this thread, message #18: http://www.calorie-count.com/forums/post/8532 .html
This is great for lunch and packs easily in a plastic container. I like those round Ziploc containers with the screw top lid because they don't leak.
This is a complete meal in itself. Makes 8 cups which is 6 large servings.
Three (or four) bean salad
2 cups cooked cut green beans
2 cups cooked cut wax beans
1 cup cooked chickpeas
1 cup cooked red kidney or black beans
1/2 cup chopped red onion
1 cup diced celery
1/2 cup grated carrot
Mix everything in a large bowl and toss with dressing. Refrigerate tightly covered. Gets better the next day.
Dressing
1/4 cup fat free Italian Dressing
1/2 tsp honey or Splenda
1 tsp dijon mustard or 1/2 tsp dry mustard powder
1 TBS olive oil
Shake in a jar until well blended. Pour over the salad and toss.
This is a complete meal in itself. Makes 8 cups which is 6 large servings.
Three (or four) bean salad
2 cups cooked cut green beans
2 cups cooked cut wax beans
1 cup cooked chickpeas
1 cup cooked red kidney or black beans
1/2 cup chopped red onion
1 cup diced celery
1/2 cup grated carrot
Mix everything in a large bowl and toss with dressing. Refrigerate tightly covered. Gets better the next day.
Dressing
1/4 cup fat free Italian Dressing
1/2 tsp honey or Splenda
1 tsp dijon mustard or 1/2 tsp dry mustard powder
1 TBS olive oil
Shake in a jar until well blended. Pour over the salad and toss.
Banging breakfast
1/4 cup eggwhites
1 tsp green onion
2 slices deli thin ham, chopped
.5 wedge laughing cow light garlic and herb cheese
2 sliced mushrooms
Dump eggwhites layer in other, fold into a delicious omlet. Check the calories....low!
Pair this with one slice of Weight Watchers whole wheat toast with a tsp of Smuckers Sugar free preserves...Protien and carbs. Delicious.
1/4 cup eggwhites
1 tsp green onion
2 slices deli thin ham, chopped
.5 wedge laughing cow light garlic and herb cheese
2 sliced mushrooms
Dump eggwhites layer in other, fold into a delicious omlet. Check the calories....low!
Pair this with one slice of Weight Watchers whole wheat toast with a tsp of Smuckers Sugar free preserves...Protien and carbs. Delicious.
I eat rice cakes dipped in cucumber dill hummus with carrots and celery for lunch and applesause really whenever I want to. Sometimes my cal-count isn't high enough so I let myself splurge on cherry pop tarts.
Squash!!! Squash is so good, and there's so many different yummy kinds! Acorn Squash, Butternut Squash, Spaghetti squash. So good!
have a look at www.deliaonline.com - its Delia Smith's website (she's an English institution!) There aren't many specifically low fat recipes on here, but I find if you cut down on the oil then the meals all work out around 500/600 cals a portion.
I'm eating a lot of stir frys at the moment, if you have a wok that gets really hot, you don't need much oil - the wok I have came with a recipe book that had an excellent suggestion - if the food starts to stick, add 1 tablespoon of water - it really works, no need to add more oil.
The weight watchers website has a million low fat recipes as well, but I think you have to pay to join, I used to use it when I was doing weight watchers last year.
And I firmly second kjmadill's point, I love butternut squash!
I'm eating a lot of stir frys at the moment, if you have a wok that gets really hot, you don't need much oil - the wok I have came with a recipe book that had an excellent suggestion - if the food starts to stick, add 1 tablespoon of water - it really works, no need to add more oil.
The weight watchers website has a million low fat recipes as well, but I think you have to pay to join, I used to use it when I was doing weight watchers last year.
And I firmly second kjmadill's point, I love butternut squash!
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