From the back of the bag of the Tollhouse Chocolate Chips Made from scratch
| 2 1/4 | cups all purpose flour |
| 1 | tsp baking soda |
| 1 | tsp salt |
| 1 | cup butter |
| 3/4 | cup granulated sugar |
| 3/4 | cup brown sugar |
| 2 | eggs |
| 1 | tsp vanilla |
| 1 1/2 | cups chocolate chips |
- Combine flour, baking soda, salt.
- In seperate bowl combine butter, brown sugar, white sugar.
- Add eggs & vanilla.
- Add flour mixture.
- Add chocolate chips.
- Place 1 inch clumps onto baking pan, 2 inches apart on ungreased baking pan, cook at 350 degrees for 8-9 minutes.
- Let cool.
- Remove from pan and eat!
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 23.4g |
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Amount Per Serving |
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|
Calories 107 Calories from Fat
50 |
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% Daily Value* |
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|
Total Fat
5.6g 9%
|
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|
Saturated Fat
2.7g 13%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
19mg 6%
|
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|
Sodium
110mg 5%
|
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|
Total Carbohydrates
12.9g 4%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
8.0g |
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|
Protein
1.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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