New Potato Summer Salad Recipe


Submitted by bonjeanjo

Makes 8 servings


A yummy potato salad with italian dressing

Ingredients
3 lb. new potatoes, cut into 1-inch cubes
1/2 of a red onion, thinly sliced
1/2 cup cherry tomatoes, halved
30 grams (1/4 cup) bacon bits
4 tbsp dried basil
1/4 cup Italian Dressing
1/4 cup mayonnaise
2 tsp. Dijon Mustard
Directions
  1. COOK potatoes in boiling water 10 to 12 min. or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits and basil; mix lightly.

  2. MIX remaining ingredients. Add to potato mixture; toss to coat. Cover.

  3. REFRIGERATE several hours or until chilled.

Categories

Potatoes, Main Dish, Salads, Side Dish

Nutrition Facts
Serving Size 207.5g
Amount Per Serving
Calories
187
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
318mg
13%
Total Carbohydrates
30.4g
10%
Dietary Fiber
4.3g
17%
Sugars
3.5g
Protein
4.7g
Vitamin A 4% • Vitamin C 60%
Calcium 2% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in cholesterol
  • High in potassium
  • Very high in vitamin C
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