Just chop and simmer til soft and season to taste, bottle in Mason jars and take to work for a warm low calorie soup.

Ingredients

1	cup carrots, chopped
1	cup cabbage, shredded
1/2	cup peas, canned
1	cup beans, yellow canned
1	cup celery, chopped
2	cups beef broth, low sodium
3	cups water
3	cups tomatoes, canned
1	T garlic, chopped

Directions

1. Chop vegetables, add broth and water.
   
   
2. Simmer till tender.
   
   
3. Bottle and store in refrigerator.
   
   
4. Season to taste with pepper, spices that you like.
   
   

Categories

Vegetables, Soup

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Very high in dietary fiber High in manganese High in magnesium High in niacin High in phosphorus Very high in potassium Very high in vitamin A Very high in vitamin C

Bad points Very high in sodium High in sugar