Nigella's Lemon and Raspberries Muffins Recipe

Looking for an easy Nigella's lemon and raspberries muffins recipe? Learn how to make Nigella's lemon and raspberries muffins using healthy ingredients.


Submitted by flossie_b

Makes 16 servings



from How to be a Domestic Goddess (x 1.5 to make 24 fairy cake size ones)

Recipe Ingredients for Nigella's lemon and raspberries muffins

60 g unsalted butter
200 g flour
2 tsp baking powder
1/2 tsp baking soda
150 g sugar
1/4 tsp salt
80 ml lemon juice
120 ml fat free milk
1 large egg
150 g raspberries

Recipe Directions for Nigella's lemon and raspberries muffins

follow book
Categories

Dessert, Snacks

Nutrition Facts
Serving Size 51.9g
Amount Per Serving
Calories
123
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
106mg
4%
Potassium
114mg
3%
Total Carbohydrates
21.2g
7%
Dietary Fiber
1.0g
4%
Sugars
10.4g
Protein
2.1g
Vitamin A 3% Vitamin C 8%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • Very high in sugar
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