delicious, chocolate cookies with peanut butter and oats!
| 1 | stick margarine |
| 2 | cups sugar |
| 1/2 | cup milk |
| 5 | tbsp. Hershey's baking cocoa |
| 1/2 | cup Jiff peanut butter |
| 2 1/2 | cup Quaker Oats |
- On stove, bring to a hard boil for one minute the butter, sugar and milk.
- Take off stove and add:
- cocoa, peanut butter, salt, vanilla, and oats
- Stir well. Drop by tablestoons on foil. Let cool.
- Enjoy!
Dessert, No Cook
| Nutrition Facts | ||||||
Serving Size 21.0g |
||||||
Amount Per Serving |
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|
Calories 80 Calories from Fat
23 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.6g 4%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
28mg 1%
|
||||||
|
Total Carbohydrates
13.5g 4%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
10.2g |
||||||
|
Protein
0.9g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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