sugarfree/no crust pie pumkin is considered a vegetable
| 1 | cup |
| 1 | cup (splenda)sugar |
| 1 | tsp |
| 1 | tsp |
| 2 | |
| 12 | oz |
- preheat owen to 425
- mix all ingredients togather and bake till toothpick comes out clean. about 1 hour
Dessert, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 113.0g |
||||||
Amount Per Serving |
||||||
|
Calories 183 Calories from Fat
11 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.2g 2%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
48mg 16%
|
||||||
|
Sodium
135mg 6%
|
||||||
|
Total Carbohydrates
39.0g 13%
|
||||||
|
Dietary Fiber
2.8g 11%
|
||||||
|
Sugars
29.9g |
||||||
|
Protein
4.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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