No Fat Banana Bread Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan or muffin pan.
   
   
2. In a large bowl, stir together flour, splenda, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan or muffin cups.
   
   
3. Bake in preheated oven for 50 to 55 minutes (or 15 to 20 for muffins), until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
   
   

Nutrition Facts

Serving Size 36.1g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 63 Calories from Fat 4

% Daily Value*

Total Fat 0.5g 1%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 63mg 3%

Total Carbohydrates 12.3g 4%

Dietary Fiber 1.2g 5%

Sugars 2.2g

Protein 2.3g

Vitamin A 0% • Vitamin C 2% Calcium 3% • Iron 3%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol High in manganese High in phosphorus High in selenium