Delicious, moist muffins with no fat, no sugar, and few calories.
| 1 | cup all-purpose flour |
| 2 | tsp baking powder |
| 1/2 | teaspoon baking soda |
| 1/8 | teaspoon salt |
| 1 1/2 | cups bananas, mashed |
| 1 | egg white |
| 1/2 | teaspoon ground cinnamon |
| 1/2 | tsp vanilla extract |
- Preheat oven to 365 degrees (farenheit).
- Whisk dry ingredients in large bowl.
- In a seperate bowl mash bananas and egg whites thoroughly.
- Pour liquid ingredients into dry ingredients. Stir until blended.
- Pour mixture into 12 paper cupcake liners in muffin tin.
- Bake in oven for 15-20 minutes.
- Remove from oven when toothpick can be inserted into centre of muffin and comes out clean.
- Enjoy!
Breads
| Nutrition Facts | ||||||
Serving Size 33.3g |
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Amount Per Serving |
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Calories 58 Calories from Fat
1 |
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% Daily Value* |
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Total Fat
0.1g 0%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
82mg 3%
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Total Carbohydrates
12.7g 4%
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Dietary Fiber
0.8g 3%
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Sugars
2.3g |
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Protein
1.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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