Non-Fat Oatmeal Fiber Cookies Recipe

Recipe Ingredients for Non-fat Oatmeal Fiber Cookies

Recipe Directions for Non-fat Oatmeal Fiber Cookies

1. Preheat the oven to 375 degrees F (190 degrees C).
   
   
2. In a large bowl, blend together the appplesauce and Splenda. Beat in the egg white, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats and Fiber One; add any optional ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.
   
   
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minutes before removing to a wire rack to cool completely.
   
   

Nutrition Facts

Serving Size 18.3g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 44 Calories from Fat 2

% Daily Value*

Total Fat 0.2g 0%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 33mg 1%

Total Carbohydrates 9.1g 3%

Dietary Fiber 1.0g 4%

Sugars 4.7g

Protein 0.9g

Vitamin A 0% • Vitamin C 0% Calcium 1% • Iron 2%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

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Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol

Bad points Very high in sugar