North African Spiced Carrots Recipe

Recipe Ingredients for North African Spiced Carrots

Recipe Directions for North African Spiced Carrots

1. Heat oil in a large nonstick skillet over medium heat.
   
   
2. Add garlic, paprika, cumin and coriander; cook, stirring, until fragrant but not browned, about 20 seconds.
   
   
3. Add carrots, water, lemon juice and salt; bring to a simmer.
   
   
4. Reduce heat to low, cover and cook until almost tender, 5 to 7 minutes.
   
   
5. Uncover and simmer, stirring often, until the carrots are just tender and the liquid is syrupy, 2 to 4 minutes.
   
   
6. Stir in parsley.
   
   
7. Serve hot or at room temperature.
   
   

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Health Information

Nutrition Grade 96% confidence

Good points No cholesterol High in dietary fiber High in potassium High in thiamin Very high in vitamin A Very high in vitamin C

Bad points High in sugar