crispy oatmeal cookies
| 1/3 | cup margarine |
| 1/3 | cup brown sugar |
| 1/4 | cup water |
| 1 | cup plain flour |
| 1 | cup oatmeal |
| 1 | tsp baking soda |
| 1 | tsp cinnamon |
cream together the butter and sugar, then beat i nthe water. Beat the reast of the ingredients into it, but save 1/4 cup flour. Make quite a dry dough (add more flour if necessary). Either rol lthe dough out and use cookie cutters or roll a dough sausage and cut pieces off. Place them on a greased baking sheet and bake at 150 Celsius for about 10 minutes. For variety, add organge peel.
CategoriesSnacks
| Nutrition Facts | ||||||
Serving Size 9.9g |
||||||
Amount Per Serving |
||||||
|
Calories 38 Calories from Fat
14 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.6g 2%
|
||||||
|
Saturated Fat
0.2g 1%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
50mg 2%
|
||||||
|
Total Carbohydrates
4.9g 2%
|
||||||
|
Dietary Fiber
0.3g 1%
|
||||||
|
Sugars
1.2g |
||||||
|
Protein
0.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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