oatmeal cookies with dried cranberries
| 1 | cup unsalted butter |
| 3/4 | cup granulated sugar |
| 3/4 | cup brown sugar |
| 2 | eggs |
| 1 | teaspoon Vanilla Extract, Imitation, No Alcohol |
| 1 1/2 | cups flour |
| 1/2 | teaspoon salt |
| 1 | teaspoon baking soda |
| 1 | teaspoon cinnamon |
| 1/2 | teaspoon nutmeg |
| 3 | cups rolled oats |
| 1 | cup dried cranberries (or other dried fruit) |
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
CategoriesBerries, Dessert, American, Bake
| Nutrition Facts | ||||||
Serving Size 18.6g |
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Amount Per Serving |
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Calories 74 Calories from Fat
31 |
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% Daily Value* |
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|
Total Fat
3.5g 5%
|
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|
Saturated Fat
1.6g 8%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
14mg 5%
|
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|
Sodium
65mg 3%
|
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|
Total Carbohydrates
9.6g 3%
|
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|
Dietary Fiber
0.5g 2%
|
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|
Sugars
4.4g |
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|
Protein
1.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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