Oatmeal cooked in 2% milk with raisins mixed in.
| 1 | cup 2% milk |
| 1/3 | cup rolled oats |
| 2 | teaspoons maple syrup |
| 1 | tablespoon raisins |
- Combine milk, oats, and maple syrup in a saucepan.
- Bring to a simmer over medium heat.
- Reduce the heat to medium-low, and continue cooking until the porridge is thick and creamy, about 10 minutes.
- Stir in the raisins.
Dairy, Breakfast, Simmer, Vegetarian
| Nutrition Facts | ||||||
Serving Size 293.7g |
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Amount Per Serving |
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Calories 289 Calories from Fat
58 |
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% Daily Value* |
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Total Fat
6.5g 10%
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Saturated Fat
2.6g 13%
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|
Trans Fat
0.0g |
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Cholesterol
20mg 7%
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Sodium
118mg 5%
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Total Carbohydrates
45.8g 15%
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Dietary Fiber
3.0g 12%
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|
Sugars
26.0g |
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Protein
12.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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