Obleas Con Cajeta Recipe

Looking for an easy obleas con cajeta recipe? Learn how to make obleas con cajeta using healthy ingredients.


Submitted by nagely12

Makes 525 servings



You can choose the size, i chose the mini size

Recipe Ingredients for obleas con cajeta

1/2 lb all-purpose flour
1/4 cup water
1 pinch salt
4 liters milk
2 lbs sugar

Recipe Directions for obleas con cajeta

  1. Arequipe (Ariquipe):

  2. Combine the milk and the sugar in a large saucepan and let it simmer while constantly stirring with a wooden or heavy plastic spoon, (do not use metal as it will crystallize the milk) until you see the milk changing colour to a nice light brown.

  3. Its consistency should be thicker at that time.

  4. It needs to be stirred for about 3 to 5 hours.

  5. You have to be very patient because the stirring has to be constant so it won't stick to the pot.

  6. Then let it cool down before tasting or spreading it on the oblea.

  7. Making the oblea:

  8. Place one circle on a plate and spread as much arequipe as you want over it.

  9. Place another circle on top.

  10. The oblea is now ready to be eaten.

  11. The arequipe can also be served alone as a dessert.

Categories

Dairy, Dessert, Mexican, Slow Cook

Nutrition Facts
Serving Size 10.1g
Amount Per Serving
Calories
12
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
4mg
0%
Potassium
12mg
0%
Total Carbohydrates
2.4g
1%
Sugars
2.1g
Protein
0.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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