Olive Garden's Zuppa Toscana Soup Recipe

Submitted by tracymiller

Makes 6 servings

Couldn't get any closer to the real thing!

Ingredients

3	medium potatoes
1/2	tsp salt
1	clove garlic, chopped
1/2	c onion, chopped
12	oz italian sausage
1/2	c spinach, chopped
1	tsp italian seasoning
2	chicken bouillon cubes
4	cups milk, 2 %
2	T cornstarch, dissolved

Directions

Brown onion and garlic, add sausage and cook until done, but not crispy. In stock pot, cook potatoes in salt water, then add spinach and italian seasoning. When sausage is done, add to potatoes and continue to boil until potatoes are fork-tender.
Drain off about half the water and add about 4 cups of milk, and the bouillon cubes. When they are dissolved, add the dissolved cornstarch and cook until thickened.

Categories

Pork, First Course, Main Dish, Soup, Italian, Simmer

Serving Size 343.6g

Amount Per Serving

Calories

369

Calories from Fat

177

% Daily Value^*

Total Fat

19.7g

30%

Saturated Fat

6.8g

34%

Trans Fat

0.1g

Cholesterol

61mg

20%

Sodium

908mg

38%

Total Carbohydrates

28.3g

Dietary Fiber

2.7g

11%

Sugars

9.9g

Protein

18.5g

Vitamin A 12%	•	Vitamin C 38%
Calcium 20%	•	Iron 9%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

High in vitamin C

Bad points

High in sodium

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