One Bowl Gluten-Free Chocolate Cake Recipe
Looking for an easy ONE BOWL GLUTEN-FREE CHOCOLATE CAKE recipe? Learn how to make ONE BOWL GLUTEN-FREE CHOCOLATE CAKE using healthy ingredients.
ONE BOWL GLUTEN-FREE CHOCOLATE CAKE
Recipe Ingredients for ONE BOWL GLUTEN-FREE CHOCOLATE CAKE
| 1.5 | cup Gluten Free Baking Flour |
| 0.5 | cup Cocoa, Dry Powder, Unsweetened |
| 1 | cup Sugars, Granulated |
| 0.317 | oz Xanthan Gum |
| 2 | tsp Baking Soda |
| 5 | tbsp Extra Virgin Olive Oil |
| 1 | large Egg, Whole |
| 1 | tbsp Vinegar, Cider |
Recipe Directions for ONE BOWL GLUTEN-FREE CHOCOLATE CAKE
Mix all dry ingredients in a bowl.Add all liquid ingredients and mix wellBake in greased and floured 9" square pan (or lined with waxed paper), at 350 degress Fahrenheit, for 30-35 minutes, or until toothpick inserted comes out clean.
CategoriesChristmas
| Nutrition Facts | ||||||
Serving Size 36.0g |
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Amount Per Serving |
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Calories 128 Calories from Fat
46 |
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% Daily Value* |
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Total Fat
5.1g 8%
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Saturated Fat
0.9g 5%
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Trans Fat
0.0g |
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Cholesterol
12mg 4%
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Sodium
140mg 6%
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Total Carbohydrates
21.2g 7%
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Dietary Fiber
1.6g 6%
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Sugars
12.6g |
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Protein
1.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
88% confidence |
Bad points |
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