Onion Rice Recipe

Submitted by mary1350

Makes 6 servings

Recipe taken from All Recipes website.

Ingredients

1	tablespoon vegetable oil
1	onion, red, chopped
1	cup long-grain white rice
1	tsp. black pepper
2	cups chicken broth

Directions

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper and pour in the broth. Aring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Categories

Rice, Side Dish, American, Simmer

Serving Size 131.8g

Amount Per Serving

Calories

154

Calories from Fat

% Daily Value^*

Total Fat

2.9g

Saturated Fat

0.6g

Trans Fat