Recipe taken from All Recipes website.
| 1 | tablespoon vegetable oil |
| 1 | onion, red, chopped |
| 1 | cup long-grain white rice |
| 1 | tsp. black pepper |
| 2 | cups chicken broth |
Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper and pour in the broth. Aring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
CategoriesRice, Side Dish, American, Simmer
| Nutrition Facts | ||||||
Serving Size 131.8g |
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Amount Per Serving |
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Calories 154 Calories from Fat
26 |
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% Daily Value* |
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Total Fat
2.9g 4%
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Saturated Fat
0.6g 3%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
257mg 11%
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Total Carbohydrates
27.0g 9%
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Dietary Fiber
0.7g 3%
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Sugars
0.8g |
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Protein
4.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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