Onion Roasted Potatoes and Carrots Recipe

Looking for an easy Onion Roasted Potatoes and Carrots recipe? Learn how to make Onion Roasted Potatoes and Carrots using healthy ingredients.


Submitted by chadcochran76

Makes 16 servings



Onion Roasted Potatoes and Baby Carrots

Recipe Ingredients for Onion Roasted Potatoes and Carrots

482 grams Carrots, Baby
858 grams Potato, Flesh And Skin
80 grams Vegetable Oil
56 grams Soup, Lipton, Recipe Secrets Onion, Mix, Dry

Recipe Directions for Onion Roasted Potatoes and Carrots

  1. Cut 2 Lbs of potatoes into cubes.

  2. Add 1 Lb of baby carrots.

  3. Add 1/3 cup of oil.

  4. Add 1 packet of Lipton Onion Soup Mix.

  5. Shake ingredients in a zip top bag, until potatoes and carrots are thoroughly coated.

  6. Place in 13X9 pan.

  7. Cook in 425F oven for 35 minutes until tender and brown.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 92.3g
Amount Per Serving
Calories
101
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
332mg
14%
Potassium
297mg
8%
Total Carbohydrates
14.0g
5%
Dietary Fiber
2.3g
9%
Sugars
2.0g
Protein
1.5g
Vitamin A 83% Vitamin C 20%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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