Low cal dessert
| 1/3 | ounce sugar-free orange gelatin |
| 1 | ounce sugar-free instant white chocolate pudding mix |
| 8 | ounce mandarin oranges, drained |
| 8 | ounce fat-free cool whip |
- Dissolve the gelatin in 1 C boiling water.
- Add 1 C cold water and let set up for 5 minutes.
- Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
- Fold in mandarin oranges and cool whip.
- Chill either in a bowl or in individual mousse dishes.
Fruits, Dessert, Snacks, American, Cocktail Party, Easter, Fourth of July, Thanksgiving, Chill, Quick, Vegetarian
| Nutrition Facts | ||||||
Serving Size 122.8g |
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Amount Per Serving |
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Calories 139 Calories from Fat
0 |
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% Daily Value* |
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Total Fat
0.0g 0%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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Sodium
330mg 14%
|
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|
Total Carbohydrates
29.8g 10%
|
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|
Dietary Fiber
0.4g 2%
|
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|
Sugars
11.3g |
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Protein
0.4g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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