Otak-Otak Recipe

Looking for an easy Otak-Otak recipe? Learn how to make Otak-Otak using healthy ingredients.


Submitted by jenipherwu

Makes 2 servings



http://nyonyafood.rasamalaysia.com/otak-otak-recipe/2/

Recipe Ingredients for Otak-Otak

500 grams Tilapia Fillets
2 medium Egg, Whole
50 grams Coconut Powder
10 grams Rogers All Purpose Flour
1 tsp Sugars, Granulated
7 tbsp chopped Shallots
3 clove Garlic
10 tbsp Lemon Grass (Citronella)
20 grams Shrimp Paste

Recipe Directions for Otak-Otak

http://nyonyafood.rasamalaysia.com/otak-otak-recipe/2/
Categories

Main Dish

Nutrition Facts
Serving Size 399.6g
Amount Per Serving
Calories
527
Calories from Fat
205
% Daily Value*
Total Fat
22.8g
35%
Saturated Fat
16.7g
84%
Trans Fat
0.0g
Cholesterol
315mg
105%
Sodium
1042mg
43%
Potassium
373mg
11%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.2g
5%
Sugars
2.5g
Protein
58.3g
Vitamin A 13% Vitamin C 8%
Calcium 28% Iron 45%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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