Very tasty and easy-to-prepare dish that makes a great alternative to traditional fried potatoes. Any combination of spices and seasonings can be used to suit personal tastes.

Ingredients

1 1/2	pounds red potatoes
2	tbsp extra virgin olive oil
1/2	tsp salt
1/2	tsp pepper
1/8	tsp garlic powder
1/8	tsp onion powder

Directions

1. Cut potatoes into 1/2"-thick wedges and place in large bowl. Combine remaining ingredients and pour over potatoes. Toss well to coat.
   
   
2. Spray a baking sheet with non-stick cooking spray. Arrange potatoes in a single layer on the baking sheet. Bake at 400 degrees F for 30 minutes, or until potatoes are tender and golden brown.
   
   
3. Sprinkle with malt vinegar before serving, if desired.
   
   

Categories

Side Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sugar High in potassium Very high in vitamin C