Panang Curry Chicken Recipe
Looking for an easy Panang Curry Chicken recipe? Learn how to make Panang Curry Chicken using healthy ingredients.
Thai Curry Chicken
Recipe Ingredients for Panang Curry Chicken
| 1 1/2 | lb. chicken |
| 1/4 | onion |
| 16 | oz. coconut milk |
| 2 | tablespoons canola oil |
| 1/2 | cup chicken broth |
| 3 | red peppers |
| 3 | green peppers |
| 2 | carrot |
Recipe Directions for Panang Curry Chicken
- Saute onion with curry.
- Sear chicken.
- Add coconut milk, broth and vegetables.
- Serve with some white rice.
Chicken, Main Dish, Asian, Thai, Saute, Sear
| Nutrition Facts | ||||||
Serving Size 320.6g |
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Amount Per Serving |
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Calories 421 Calories from Fat
239 |
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% Daily Value* |
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Total Fat
26.6g 41%
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Saturated Fat
17.3g 86%
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Trans Fat
0.0g |
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Cholesterol
87mg 29%
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Sodium
164mg 7%
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Total Carbohydrates
11.2g 4%
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Dietary Fiber
3.6g 14%
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Sugars
6.2g |
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Protein
36.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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