Parmesan-Seared Chicken Recipe


Submitted by josephino

Makes 4 servings


This was so easy and tasted great. This is some of the best chicken I have ever had! Great alternative to battered and fried chicken fingers with an even better taste. The chicken is so easy and has great flavor!!

Ingredients
1 pound boneless, skinless chicken breast, (Tenders or cut into strips)
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
2 teaspoons olive oil
Directions
  1. To make chicken strips, coat chicken all over with Dijon mustard.

  2. Place Parmesan in a shallow dish or plastic bag, add chicken and turn (or shake bag) to coat.

  3. Heat olive oil in a large skillet over medium heat.

  4. Add chicken and cook 5 minutes per side, until cooked through.

Categories

Chicken, Main Dish, American, Saute

Nutrition Facts
Serving Size 131.9g
Amount Per Serving
Calories
187
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
300mg
12%
Total Carbohydrates
0.7g
0%
Dietary Fiber
0.1g
0%
Sugars
0.2g
Protein
31.6g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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