Parmesan Zucchini with Balsamic Recipe

Looking for an easy Parmesan Zucchini with Balsamic recipe? Learn how to make Parmesan Zucchini with Balsamic using healthy ingredients.


Submitted by sailingchef

Makes 2 servings



If you wish, season with fine sea salr along with the black pepper. From aveceric.com.

Recipe Ingredients for Parmesan Zucchini with Balsamic

1 large zucchini
1/4 cup olive oil
1 freshly ground white pepper
1 tbsp parsley, chopped
1/4 cup fresh grated Parmesan
1/4 tsp balsamic vinegar

Recipe Directions for Parmesan Zucchini with Balsamic

  1. Heat Broiler.

  2. Line the broiler tray with foil and brush with olive oil.

  3. Peel a few slices of the zucchini skin off, so that it is striped. Trim the ends and slice crosswise into very thin slices. A mandolin is helpful.

  4. 4. Arrange the zucchini slices on the tray, season with salt and pepper, drizzle with olive oil.

  5. 5. Bake for 3-4 minutes until just tender.

  6. 6. Sprinkle with grated parmesan cheese.

  7. 7. Arrange roasted zucchini on a platter. Sprinkle parsley and more parmesan on top and drizzle with a little aged balsamic vinegar. Serve warm.

Categories

Vegetables, Side Dish, Italian

Nutrition Facts
Serving Size 203.6g
Amount Per Serving
Calories
319
Calories from Fat
278
% Daily Value*
Total Fat
30.9g
48%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
209mg
9%
Potassium
451mg
13%
Total Carbohydrates
6.1g
2%
Dietary Fiber
1.9g
8%
Sugars
2.9g
Protein
6.8g
Vitamin A 11% Vitamin C 50%
Calcium 17% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in vitamin C
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