This is great in a crock pot for 8 hours on low.
| 2 | lb. boneless pork, cut into 1" cubes |
| 2 | T bacon fat |
| 1/2 | cup minced onion |
| 3 | cloves garlic, minced |
| 3 | T chili powder |
| 2 | tsp salt |
| 2 | tsp oregano |
| 1 | tsp cayenne pepper |
| 3 | cups hominy (equivelant of 2 15 oz cans drained, 1 white and 1 yellow) |
Brown pork in fat. Add onion and garlic- stir until golden brown. Mix in chili, cayenne, oregano, and salt. Add enough water to cover the pork. Mix in hominy. Bring to a boil. Reduce heat, cover partially and simmer until tender-2 hours on stove top.
CategoriesPork, Main Dish, Slow Cook
| Nutrition Facts | ||||||
Serving Size 255.6g |
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Amount Per Serving |
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Calories 375 Calories from Fat
197 |
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% Daily Value* |
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Total Fat
21.9g 34%
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Saturated Fat
7.9g 40%
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Trans Fat
0.0g |
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Cholesterol
65mg 22%
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Sodium
1378mg 57%
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Total Carbohydrates
15.7g 5%
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Dietary Fiber
3.8g 15%
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Sugars
2.2g |
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Protein
28.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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