Pasta Alfredo Recipe


Submitted by hannaheve

Makes 4 servings


Alfredo Sauce for Pasta

Ingredients
1/2 cup butter
1 cup cream cheese
1 cup milk
12 oz pasta
Directions
  1. put pasta in pot of boiling water and cook until tender

  2. combine butter, cream cheese and milk in a saucepan

  3. bring to low boil over medium low heat

  4. cook, stirring until slightly thickened

  5. server sauce over pasta

Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 232.4g
Amount Per Serving
Calories
681
Calories from Fat
417
% Daily Value*
Total Fat
46.3g
71%
Saturated Fat
25.1g
125%
Trans Fat
0.0g
Cholesterol
192mg
64%
Sodium
386mg
16%
Total Carbohydrates
50.9g
17%
Sugars
3.2g
Protein
16.2g
Vitamin A 33% • Vitamin C 0%
Calcium 13% • Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Low in sugar
    		•    Bad points
  • High in saturated fat
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