Alfredo Sauce for Pasta
| 1/2 | cup butter |
| 1 | cup cream cheese |
| 1 | cup milk |
| 12 | oz pasta |
- put pasta in pot of boiling water and cook until tender
- combine butter, cream cheese and milk in a saucepan
- bring to low boil over medium low heat
- cook, stirring until slightly thickened
- server sauce over pasta
Pasta, Main Dish, Italian
| Nutrition Facts | ||||||
Serving Size 232.4g |
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Amount Per Serving |
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Calories 681 Calories from Fat
417 |
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% Daily Value* |
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Total Fat
46.3g 71%
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Saturated Fat
25.1g 125%
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Trans Fat
0.0g |
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Cholesterol
192mg 64%
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Sodium
386mg 16%
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Total Carbohydrates
50.9g 17%
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Sugars
3.2g |
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Protein
16.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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