Pasta and Beans Recipe

1. Cook pasta set aside.
   
   
2. Rinse beans. Combine in sauce pan with tomato paste, water, bay leaves, garlic and water.
   
   
3. Simmer about 40 minutes until slightly thickened.
   
   
4. Add pasta and heat through.
   
   

Nutrition Facts

Serving Size 601.4g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 505 Calories from Fat 32

% Daily Value*

Total Fat 3.5g 5%

Saturated Fat 0.5g 3%

Trans Fat 0.0g

Cholesterol 43mg 14%

Sodium 111mg 5%

Total Carbohydrates 91.8g 31%

Dietary Fiber 14.2g 57%

Sugars 8.8g

Protein 25.7g

Vitamin A 27% • Vitamin C 36% Calcium 16% • Iron 43%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat Low in sodium High in dietary fiber