Pasta Salad Recipe


Submitted by dcallender

Makes 10 servings


vinegar base pasta salad

Ingredients
10 oz macaroni, dry
1 cup tomatoes, chopped and seeded
1 cucumber, sliced thin
1/2 cup purple onion, chopped
2 tablespoons olive oil
1/4 cup balsamic vinegar
1/2 cup apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup splenda
Directions
Cook pasta (use any kind you choose, I like Farfalle) in boiling water and drain, cool. Chop Vegetables and add to cooled pasta. Mix remaining ingredients and pour over salad. Refrigerate for at least 4 hours before serving.
Categories

Salads

Nutrition Facts
Serving Size 104.8g
Amount Per Serving
Calories
166
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrates
29.4g
10%
Dietary Fiber
1.1g
4%
Sugars
7.5g
Protein
4.0g
Vitamin A 3% • Vitamin C 5%
Calcium 1% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in selenium
  • High in thiamin
    		•    Bad points
  • High in sugar
    		•
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