Pasta Valente Nutrition
Continuing a local tradition that began with Thomas Jefferson at Monticello, Charlottesville's Pasta Valente was founded by Fran Valente in 1982. Inspired by Italian tradition, Fran started making pasta in her sewing room with a small hand-cranked pasta machine. Initially she sold her pastas at the Charlottesville City Market on Saturday. Gradually expanding into retail outlets across Central Virginia, Pasta Valente could be found in specialty retail stores, gift baskets, wine shops and upscale grocery stores throughout Virginia. Today, Pasta Valente products can be found all across the continental United States.
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