Pb 'N Chocolate Bread Pudding Recipe

Submitted by hungrygirl_lisa

Makes 4 servings

It doesn't get much more decadent -- bread pudding flavored with peanut butter and studded with chocolate. And it just so happens to be guilt-free! Go ahead and indulge...

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Recipe Ingredients for PB 'n Chocolate Bread Pudding

	4 slices light bread
	3 tbsp. semi-sweet mini chocolate chips
	1 1/3 cups light vanilla soymilk (like the kind by Silk or 8th Continent)
	1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
	3 tbsp. reduced-fat peanut butter
	2 1/2 tbsp. brown sugar (not packed)
	Dash salt
	Optional topping: Cool Whip Free or Fat Free Reddi-wip

Recipe Directions for PB 'n Chocolate Bread Pudding

Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.
Lightly toast bread. Cut into 1/2-inch cubes, place in the pan, and sprinkle with chocolate chips.
In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Blend until smooth.
Pour mixture over bread cubes, making sure all the bread cubes are covered. Let stand for 5 minutes.
Bake until pudding is firm, 45 - 50 minutes.

Categories

Dessert

Amount Per Serving

Calories

225

Calories from Fat

% Daily Value^*

Total Fat

8.5g

13%

Trans Fat

0.0g

Sodium