Peanut Butter Cookies Recipe


Submitted by bearz4esv

Makes 18 servings


oh so good

Ingredients
1 cup peanut butter, creamy or crunchy
1 1/3 cups splenda
1 egg
1 teaspoon vanilla extract
Directions
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
Categories

Nuts, Dessert, American, Bake

Nutrition Facts
Serving Size 31.2g
Amount Per Serving
Calories
161
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Total Carbohydrates
16.9g
6%
Dietary Fiber
0.8g
3%
Sugars
15.3g
Protein
3.8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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