188 cals. Try with jam instead of butter in the middle!
| 1 | egg |
| 1 | cup skim milk or low-fat yogurt |
| 1/4 | cup peanut butter |
| 1/3 | cup margarine, melted |
| 1/3 | cup sugar |
| 2 | cups flour |
| 3 | tsp baking powder |
- mix the first 5
- add the rest until just blended
- bake at 200 deg cel for 15 min
Appetizers, Breads, Breakfast, Brunch, Dessert, Snacks
| Nutrition Facts | ||||||
Serving Size 63.4g |
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Amount Per Serving |
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|
Calories 188 Calories from Fat
76 |
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% Daily Value* |
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|
Total Fat
8.4g 13%
|
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|
Saturated Fat
1.5g 7%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
16mg 5%
|
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|
Sodium
102mg 4%
|
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|
Total Carbohydrates
24.1g 8%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
7.0g |
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|
Protein
4.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
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