Good
| 2 | slices whole wheat bread |
| 1 | tbsp peanut butter |
| 1/4 | milk |
Put peanut butter on toast and milk in tea.
CategoriesSnacks
| Nutrition Facts | ||||||
Serving Size 72.0g |
||||||
Amount Per Serving |
||||||
|
Calories 234 Calories from Fat
96 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.7g 16%
|
||||||
|
Saturated Fat
2.1g 11%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
375mg 16%
|
||||||
|
Total Carbohydrates
28.7g 10%
|
||||||
|
Dietary Fiber
4.8g 19%
|
||||||
|
Sugars
12.3g |
||||||
|
Protein
9.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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