take a peek and post

what's in your fridge right now?  Me...

all ingredients for green salad, cottage cheese, fruit salad made fresh everyday, olives,milk bags, turkey breast,natural yogart, case of bottled waters, diet gingerale 2L, head of cabbage (making cabbage rolls 2nite), 3 corn on the cob and alot of jarred pickles, and condiments

not much! today is payday, though :D

• a bit of fresh baby spinach, maybe enough to make a sandwich
• 3 slices left of sprouted wheat bread
• 1/4 of a cucumber
• 1/2 onion
• 3 carrots
• milled flax seeds
• textured vegetable protien (TVP)
• homemade soymilk
• mustard
• flax oil
• some leftover black beans
• leftover seitan
• 2 apples
• water

i just realized i have a stereotypical vegan weirdo fridge! hahaha.

Sunflower seed bread, cheese, yellow mustard, 3 mini jam glasses, 2 sweet yellow peppers, corn salad, raw tomatoes, milk 1.5%, chocolate soy milk 1.8%, water, water, water. That's it. :)

omg u r making me hungry!

raspberries, strawberries, grapes, grapefruit, melon

lettuce, carrots, cucumber, cherry tomatoes, tomatoes, courgette, carrots, peppers

cottage cheese, mild cheddar cheese

margerine, butter :s , jam, mayo reduced fat, tomato ketchup, chilli sauce

chicken breast, ham slices,

orange juice, pineapple juice, apple juice, milk

an more i think

You guys have such yummy food in your fridges!   My inventory consists of:

• Vanilla Soy Milk (for my youngest who has a milk allergy)
• Organic Fat Free Milk (for me)
• Organic 2% Milk w/ DHA (for my oldest)
• Organic Fat Free Cottage cheese
• baby carrots
• 1 apple
• 1 pear
• Organic applesauce
• 1.5 cucumbers
• cherry tomatoes
• zucchini
• broccoli
• 3 tupperware containers of leftovers
• Diet Pepsi
• 1 bottle of Heineken
• Egg whites
• Reduced sodium turkey breast lunch meat
• Provolone cheese
• Quattro Formaggio cheese

I need to go shopping as well.  Today was payday for my hubby, so I will go later on today.

I just went grocery shopping yesterday!

Top shelf: Skim milk, soy milk, o.j., nonfat plain yogurt, whole milk plain yogurt (my DH's), fresh parsley in a cup of water, bottled water, and a pitcher of lemonade my DD made up yesterday

Next shelf (it's at eye-level so this is where I keep the leftovers so I won't forget about them): large bowl of gazpacho I made yesterday and will be eating every day for the next week, fresh pesto I also made yesterday, leftover whole-wheat rigatoni, 4 ripe bananas, pineapple, carton of eggs

Meat drawer: bacon (my kids and DH eat it), block of cheddar cheese... errr, not sure what else because I rarely go in there! Probably something moldering... I should check!

Next shelf: buffalo mozz cheese, feta cheese, hummus, capers, kalamata olives, pickles and sundry other nibbles & condiments

Last shelf: breads including whole-wheat sandwich bread, pitas, tortillas, bagels (which I never eat but my family does). Also a carton of diet cokes (my Dh's)

Veggie drawer: onions, garlic, gingerroot, broccoli rabe, red pepper, zhucchini, baby carrots, cucumber, baby spinach (avacodo and tomatoes are sitting on the counter)

Fruit drawer: strawberries, lemons, limes (apples are sitting on the counter)

The veggie and fruit drawer will be empty by Saturday - we shop for fresh a few times a week and we eat a lot of fruits & veggies.

Freezer is stocked with skinny cow bars, regular ice cream for the kids & DH, a handful of frozen meals, blueberries, corn, green beans, peas, flash-frozen shrimp, chicken breasts, and fish, meatballs, bocca burgers, ham from... eek, Easter!! - maybe time to throw it out!!, and a few containers of homemade soup I should eat to make more space.

Oh - and a slice of our wedding cake from Dec 2005. :-)

I really, really need to go shopping (TGIF!), but here goes:

• Carrot sticks
• Eggbeaters
• Mushrooms
• Laughing cow cheese wedges
• Hummus
• Granny smith apples
• Yogury
• Sugar free caramel pudding cups

I think that pretty much covers it...sad, huh?

No runner girl thats not sad.....

I have

Milk, OJ, Yogurt, Pickles, Olives, Mustard, Pepsi (my roomates), Celery, Tuna salad and bread.

Now thats sad

gluten free bread, soy milk, soy cream cheese, soy sour cream (I don't do dairy but the cream cheese and sour cream are my boyfriends :D) lettuce, red peppers, soy cheese (mine), relish, eggs, eggbeaters, water bottles, tofu, soynut butter, fruit preserves, mustard, apples, blueberries..

I could go on; I eat every three hours so I love a fully-stocked fridge. I also really like soy in case you couldn't tell ;)

I Can't Believe It's Not Butter, walnuts, ketchup, eggs, beer, wine, tapenade, lemons, limes, eggs, carrots, spinach, lettuce, red potatos, white potatos, celery, blue cheese, 2% milk, diet caffeine free Coke, eggs, cat food, dog food.  The 4 shelves on the door are full of condiments.  Everything from hoisin sauce and roasted red peppers to mustard and mayo.

The freezer is full of meat, fish and the "people food" I make and freeze for the dog.  :)

This probably isn't fair since I'm getting ready for vacation, but here goes:

1. a dozen eggs
2. a container of baby carrots
3. a container of leftover brussel sprouts (gotta eat those today before I leave!)
4. Pitcher of water and 3 carry along water bottles
5. skim milk (gotta finish that, too!)
6. pickled tomatos
7. lowfat cheddar cheese
8. reduced sugar ketchup
9. 2 large containers of liquid egg whites

And in the freezer:

1. 6 boneless, skinless chicken breasts
2. 6 sirloin tip hamburgers (96% lean)
3. 2 pieces of pork loin for roasting
4. 3 slices of beef liver
5. 3 portions of top round london broil
6. a bag of frozen diced green pepper
7. a bag of frozen diced onion
8. a bag of california mix vegetables
9. 2 bags of Latino mix vegetable (corn, red pepper and black beans - YUM!)

All of my frozen meats are packaged in single serving sizes - vacuum sealed - so I only cook what I will actually be eating.  ( And, sad to say, I didn't even have to look to be able to tell you with that detail.  How food obsessed does that make me????)

Hmm...who can spot the weird college kid?

In my fridge:
~mustard
~several jars of pickles
~apples
~baby spinach
~leftover vegan tacos
~a few 2 litre bottles of diet soda
~half a case of Yuengling

Okay, I feel better now.  In my previous post I forgot the 2 containers of hummus!

got carried away at a produce stand, so:

• 12 tomatoes (on counter not actually in fridge)
• cucumbers
• cottage cheese
• zucchini
• grocery bag of apples  (what am I gonna do with all these)
• parsley ready for Tabbouli
• green beans, big bag-maybe i was hungry when I stopped there
• roasted chicken
• milled flaxseeds
• green peppers  (I'm sorta getting tired of all these veggies)
• plums
• organic milk
• applesauce  1/2 jar to mix my flax seeds in
• tortella, 100 cal ea

maybe I'll buy some organic broth and put some of the veggies in a soup before it goes bad.

a 17# boneless pork roast (bought on sale this week - we are going to smoke it today and have lots of leftovers to freeze)

about 15 dozen egg (fresh from our hen house)

salad veggies, fit and trim yogurt, a sliced water melon, condiments, lunch meat milk and cheese. 

• Two different kinds of lunchmeat
• cheeses:  smoked cheddar spread, laughing cow, FF american, reg american, tri cheese half wheel, cottage cheese
• condiments (ketchup, mustard, LF mayo, reg.mayo, bbq sauce, a1 sauce, organic salsa, reg salsa, dijon mustard, tarter sauce)
• sugar free jam, reg jam
• milk
• apple juice
• water pitcher
• 2 liter pepsi (dh's)
• lemonade
• leftover beans
• leftover rotisserie chicken
• LF sour cream
• lite LOL butter, reg.butter
• beer
• 3 cucumbers
• grapes
• green onions
• about 7 different salad dressings

I got a lot of not much! 

Heres what I have

• light salad dreesing
• strawbery jelly
• I can't believe its not butter
• mustard
• 9 apples
• nectarines
• skim milk
• mixed  berry juice
• light yogart
• tomatos
• terkey slices
• orange juice

 Theres more but I don't fell like getting up to look        ;       &n bsp;       
Second Fridge

• more orange juice
• water
• diet pop
  

Oh boy what a thread I just came back from grocery shopping for next week.

Here it goes:

butter
salad dressing
margarine
ground extra lean beef
chicken breast
broccoli
loaf sandwich (for my bf)
pepsi (for my bf)
smarties (for my bf)
eggs
egg whites
cheese sticks
green beans
lettuce
asparagus
baby carrots
low fat yogurt
ketchup (for my bf)
lemon juice
anchovie paste
capers
cream cheese
bottled water
Brita Filter Jug


And I think that about sums it up

lol - god i feel empty


apples
water
turkey
bread
mustard
yogurt


does ice count?

so.... you guys all keep bread in the fridge? Am I weird for storing it in the pantry?

Not counting what's in the freezer: 

about a cup of leftover, cooked whole wheat
leftover, cooked chicken tenders
8 extra large brown eggs
a lot of romaine lettuce
a cucumber
a tomato
a large yam
about a pound of very small zucchini
8 or so jalapeno peppers
grapes
fresh fruit salad
cottage cheese
Fage Total 0% yogurt
Laughing cow light cheese
Assorted bags of whole grains (I store them in the fridge)
non fat organic milk
orange juice
celery
carrots
half an onion
lemons
lime juice
Earth Balance Vegan Spread margerine
a wedge of Locatelli Romano cheese
and a large assortment of condiments, pickles and preserves