Penne with Tomato Sauce Recipe

1. Bring 6 cups water and 1 tsp olive oil to rolling boil. Add pasta and cook until tender. Drain and transfer to serving plate.
   
   
2. In small fry pan, add the remaining 2 tsp olive oil, vinegar and chopped garlic. Stir to mix.
   
   
3. Add the chopped tomato and the chopped mushrooms. Stir together until tomatoes begin to stew. If required, add 1-2 tsp. water as mushrooms will absorb the moisture.
   
   
4. Add the chopped spinach and cook only until the spinach wilts.
   
   
5. Spoon over cooked penne. Enjoy.
   
   

Legend

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in sodium Low in sugar High in thiamin Very high in vitamin A