red bell peppers stuffed with whole wheat couscous
| 2 | red bell peppers |
| 30 | g bacon, precooked |
| 2/3 | cups couscous |
| 6 | tbsp Parmesan cheese |
| 1/2 | cup tomato basil pasta sauce |
cook couscous, blend with other ingredients. stuff peppers, bake.
CategoriesSide Dish
| Nutrition Facts | ||||||
Serving Size 131.0g |
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Amount Per Serving |
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Calories 225 Calories from Fat
66 |
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% Daily Value* |
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Total Fat
7.3g 11%
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Saturated Fat
2.5g 13%
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Trans Fat
0.0g |
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Cholesterol
14mg 5%
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Sodium
371mg 15%
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Total Carbohydrates
30.6g 10%
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Dietary Fiber
4.9g 20%
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Sugars
4.5g |
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Protein
11.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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