Pesto Recipe


Submitted by egordon75214

Makes 8 servings


home made lighter pesto

Ingredients
6 garlic cloves
2 cups basil leaves
1/4 cup pine nuts
1/4 cup grated parmesan cheese
1 tablespoon olive oil
Directions
  1. mix all ingredients in food processor

  2. scrape into container and refrigerate

Categories

Main Dish, No Cook

Nutrition Facts
Serving Size 21.9g
Amount Per Serving
Calories
63
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
49mg
2%
Total Carbohydrates
1.8g
1%
Dietary Fiber
0.6g
2%
Sugars
0.2g
Protein
2.1g
Vitamin A 11% • Vitamin C 4%
Calcium 6% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in cholesterol
  • Low in sugar
  • Very high in manganese
  • High in vitamin A
    		•   
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Do you recomend Hydroxycut?

    Do not use Hydroxycut. The U.S. Food and Drug Administration issued a warning to consumers in May 2009 to immediately stop using Hydroxycut products... Read more