Picadillo (Ground Beef and Potato Tacos) with Nopales Recipe

Looking for an easy Picadillo (Ground beef and potato tacos) with Nopales recipe? Learn how to make Picadillo (Ground beef and potato tacos) with Nopales using healthy ingredients.


Submitted by crazypotato98

Makes 10 servings



Ground beef and potato filling for tacos or tostada topping.

Recipe Ingredients for Picadillo (Ground beef and potato tacos) with Nopales

0.38 kg 90% lean ground beef
3 large potatoes
1 cup beef broth
1 1/2 cup nopal
1/2 cup onion, chopped
2 tsp garlic salt
1 tsp pepper

Recipe Directions for Picadillo (Ground beef and potato tacos) with Nopales

  1. Boil nopales in water, adding some onion and garlic if desired, until tender. Salt may also be added during boiling. When nopales are tender, add a small pinch of baking soda (not until the very end, or it will boil over!).

  2. In a frying pan, cook ground beef until brown. Drain fat. Add cooked potatoes (boil or put in Crock Pot for 4 hours until tender). Add beef broth and nopales. Cook until mixture becomes a soft paste. Spoon into tortilla of your choice, or top tostada shells or other foods with this mixture.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 201.6g
Amount Per Serving
Calories
171
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
1.8g
9%
Trans Fat
0.3g
Cholesterol
32mg
11%
Sodium
114mg
5%
Potassium
658mg
19%
Total Carbohydrates
19.3g
6%
Dietary Fiber
3.3g
13%
Sugars
2.0g
Protein
12.7g
Vitamin A 2% Vitamin C 39%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  • High in zinc
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