Pineapple Zucchini Bread Recipe

1. Prepare two 9" x 5" loaf pans, or 36 muffin cups
   
   
2. Preheat the oven to 350 f
   
   
3. Beat the eggs, applesauce and sugar until thick and foamy, using an electric mixer
   
   
4. Add the vanilla
   
   
5. In a separate bowl, sift the dry ingredients together.
   
   
6. Working quickly, using a wooden spoon, stir the dry ingredients into the wet ingredients - do not over mix or beat.
   
   
7. Divide the mixture evenly into the two loaf pans or muffin tins
   
   
8. Bake loaves for 1 hour or until a toothpick inserted in the center comes out clean
   
   
9. Bake muffins for 20 minutes or until a toothpick inserted into the center comes out clean.
   
   
10. Remove from the pan onto a wire rack to cool
    
    

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat Very low in cholesterol High in selenium

Bad points Very high in sugar Contains alcohol