Pita Paninis with Tuna, Sprouts, Zucchini and Avocado Cream Recipe
Looking for an easy Pita Paninis with Tuna, Sprouts, Zucchini and Avocado Cream recipe? Learn how to make Pita Paninis with Tuna, Sprouts, Zucchini and Avocado Cream using healthy ingredients.
from CE online http://www.cleaneatingmag.com/Recipes/Recipe/Pita-Paninis-with-Tuna-Sprouts-Zucchini-and-Avocado-Cream.aspx
Recipe Ingredients for Pita Paninis with Tuna, Sprouts, Zucchini and Avocado Cream
| 80 | g avocado, pitted and peeled |
| 1 | clove garlic, minced |
| 1 | tbsp lemon juice |
| 130 | g (1 can) tuna |
| 120 | g (2) whole wheat pita |
| 30 | g spinach |
| 60 | g zucchini |
| 80 | g tomato |
Recipe Directions for Pita Paninis with Tuna, Sprouts, Zucchini and Avocado Cream
- Prepare Avocado Cream: In a medium bowl, add avocado, garlic and lemon juice. Mash with a fork and mix well. Set aside.
- Divide tuna evenly among pita halves, then top with equal amounts of sprouts, zucchini and tomato. Finish by spreading 1 1/2 tbsp Avocado Cream in each half.
- Toast pita halves in a toaster oven for 3 minutes, until cut edges are just beginning to brown. (Alternatively, you can place pita halves on a baking sheet and bake in a 350°F oven for 8 minutes or until edges are just beginning to brown.) Place a clean, dry washcloth on top of each hot pita half and press down gently with your hand, making sure to apply even, smooth pressure so paninis are compressed instead of smashed. Serve immediately.
Main Dish
| Nutrition Facts | ||||||
Serving Size 129.6g |
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Amount Per Serving |
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Calories 163 Calories from Fat
43 |
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% Daily Value* |
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Total Fat
4.8g 7%
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Saturated Fat
0.8g 4%
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Trans Fat
0.0g |
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Cholesterol
14mg 5%
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Sodium
292mg 12%
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Total Carbohydrates
20.3g 7%
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Dietary Fiber
4.2g 17%
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Sugars
1.3g |
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Protein
11.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
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