Homemade Pizza Dough - top with whatever you like
| 1 1/4 | cups water, warm |
| 2 1/4 | tsp dry yeast |
| 3 | cups flour |
| 2 | tsp salt |
- Mix warm water with yeast and let stand for a few minutes
- Mix flour and salt together
- Mix 1/2 of flour mixture into liquid, then add the rest of the flour and knead together
- Roll out thin for a crispy crust, or thicker for a softer, chewy crust.
- Pre-cook dough on a baking sheet covered with cornmeal, flipping once (to avoid a soggy crust once toppings are added)
- Once crust is partially cooked, pull out and top with favorite sauce, cheese and toppings, then put back in the oven until cheese is bubbly.
- This dough also is also great on the grill. Same process...pre-cook crust over low heat grill, flip and cook other side, remove and add toppings, then put back on the grill until cheese is melted. Once toppings are added the grill usually can be turned off and the residual heat will do the work for you if you put the lid down.
Appetizers, Breads, Main Dish, Snacks, Bake, Barbecue, Grill
| Nutrition Facts | ||||||
Serving Size 173.1g |
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Amount Per Serving |
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Calories 348 Calories from Fat
9 |
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% Daily Value* |
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Total Fat
1.0g 2%
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Saturated Fat
0.1g 0%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
1167mg 49%
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Total Carbohydrates
72.4g 24%
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Dietary Fiber
3.0g 12%
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Sugars
0.2g |
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Protein
10.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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