Pork in a pot -- crockpot, that is! (Looking for suggestions)
Okay, once again, I beg your indulgence and assistance in coming up with something to make in the crockpot for dinner tomorrow night! I don't often buy pork, but did tonight, and now I don't know what to do with it! I have the following on hand:
- Center-cut pork chops
- Chicken breasts
- Dry beans: navy and kidney
- Canned beans: kidney, black, and .... oh, some other kind of white bean, the name of which I've forgotten
- Canned pumpkin
- Canned tomatoes (whole and diced), tomato sauce, and tomato paste
- Celery
- Carrots
- Onions
- Potatoes
- Mushrooms
- Lots of garlic
- Frozen spinach, corn, peas, and green beans
- 8 ounces of fat-free sour cream
- Cheeses: romano, parmesan, cheddar, glouchestershire, chevre, swiss
- almost every spice and herb known to man (or at least sold at Zabar's)
- chicken broth
- various rices and pastas, but no egg noodles (alas!)
3 Replies (last)
Put the tomatoes, chopped onion & celery, a cup of rice, 2 cups of water or broth, and seasonings into the crockpot. Put the chicken breasts, or pork chops on top. Cook on low for 8 to 10 hours.
Thank you!!!
3 Replies (last)
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