Pork in a sour soup with vegetables
| 1 4/5 | lbs pork ribs, boneless |
| 1 | lb chinese eggplant, chopped |
| 1/3 | lbs green beans, ends trimmed |
| 4 | large roma tomatoes, quartered |
| 1 | large yellow onion, quartered |
| 4 | cloves garlic, minced |
| 1 | tbsp canola oil |
| 10 | cups water |
| 1 | lb bok choy, chopped |
- Brown garlic and onions in one tablespoon canola oil.
- Add boneless country-style pork ribs, chopped into one-inch cubes, and brown.
- Add remaining ingredients and bring to a boil.
- Add 1 tamarind soup packet (1.41 oz.) and boil an additional 20 minutes.
- Serve with jasmine rice.
Pork, Soup, Asian, Boil
| Nutrition Facts | ||||||
Serving Size 343.3g |
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Amount Per Serving |
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Calories 198 Calories from Fat
115 |
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% Daily Value* |
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Total Fat
12.8g 20%
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Saturated Fat
4.4g 22%
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Trans Fat
0.0g |
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Cholesterol
47mg 16%
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Sodium
59mg 2%
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Total Carbohydrates
6.2g 2%
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Dietary Fiber
2.4g 10%
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Sugars
2.9g |
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Protein
14.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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