Potato Salad Recipe


Submitted by mary1350

Makes 6 servings


Recipe modified to be lighter in calories.

Ingredients
32 ounces red potatoes
1/4 cup onions, chopped
1/4 cup celery, chopped
3 eggs, boiled, chopped
16 tablespoons Miracle Whip Light
2 tablespoons yellow mustard
1/2 cup milk, 1%
2 tablespoons sweet pickle relish
Directions
  1. Cover potatoes with water and boil for approximately 20 minutes or until done.

  2. Combine potatoes, onion, celery and eggs in large bowl.

  3. Mix Miracle Whip with milk, mustard and pickle relish. Combine with potato mixture. Refrigerate.

Categories

Potatoes, Salads, American, Boil

Nutrition Facts
Serving Size 247.5g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
314
Calories from Fat
143
% Daily Value*
Total Fat
15.9g
24%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
373mg
16%
Total Carbohydrates
36.9g
12%
Dietary Fiber
2.7g
11%
Sugars
5.6g
Protein
6.7g
Vitamin A 5% Vitamin C 50%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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