Potato Salad Recipe

1. Cover potatoes with water and boil for approximately 20 minutes or until done.
   
   
2. Combine potatoes, onion, celery and eggs in large bowl.
   
   
3. Mix Miracle Whip with milk, mustard and pickle relish. Combine with potato mixture. Refrigerate.
   
   

Nutrition Facts

Serving Size 247.5g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 314 Calories from Fat 143

% Daily Value*

Total Fat 15.9g 24%

Saturated Fat 2.8g 14%

Trans Fat 0.0g

Cholesterol 105mg 35%

Sodium 373mg 16%

Total Carbohydrates 36.9g 12%

Dietary Fiber 2.7g 11%

Sugars 5.6g

Protein 6.7g

Vitamin A 5% • Vitamin C 50% Calcium 6% • Iron 9%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin C

Bad points High in cholesterol