Potluck Potato Salad (Low Calorie) Recipe

1. Cook potatoes in jackets; peel and cube.
   
   
2. Pour salad dressing over warm potatoes; chill 2 hours.
   
   
3. Add celery, chopped onion, eggs, and salt. Combine mayonnaise and mustard; carefully mix with potato mixture.
   
   
4. Add celery seed, if desired.
   
   
5. Chill 4 hours.
   
   

Nutrition Facts

Serving Size 198.0g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 195 Calories from Fat 72

% Daily Value*

Total Fat 8.0g 12%

Saturated Fat 1.3g 7%

Trans Fat 0.0g

Cholesterol 98mg 33%

Sodium 459mg 19%

Total Carbohydrates 25.4g 8%

Dietary Fiber 3.6g 14%

Sugars 4.4g

Protein 5.2g

Vitamin A 5% • Vitamin C 45% Calcium 4% • Iron 7%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in vitamin C

Bad points High in cholesterol