Low cal potato salad
| 5 | medium potatoes |
| 1/4 | cup low calorie French Salad dressing |
| 1 | cup chopped celery |
| 1/3 | cup chopped onion |
| 4 | eggs, hard-boiled, sliced |
| 1 | tsp salt |
| 1/2 | cup Hellmans light mayo |
| 2 | tsp French's mustard |
| 1 | tsp celery seed, if desired. |
- Cook potatoes in jackets; peel and cube.
- Pour salad dressing over warm potatoes; chill 2 hours.
- Add celery, chopped onion, eggs, and salt. Combine mayonnaise and mustard; carefully mix with potato mixture.
- Add celery seed, if desired.
- Chill 4 hours.
Potatoes, Appetizers, Brunch, Salads, Side Dish, Snacks, American, American-Southern, Advance, Chill, Quick, Vegetarian
| Nutrition Facts | ||||||
Serving Size 198.0g  Some items from this recipe could not be found or sized. This estimate is incomplete. |
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Amount Per Serving |
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Calories 195 Calories from Fat
72 |
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% Daily Value* |
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Total Fat
8.0g 12%
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Saturated Fat
1.3g 7%
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Trans Fat
0.0g |
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Cholesterol
98mg 33%
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Sodium
459mg 19%
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Total Carbohydrates
25.4g 8%
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Dietary Fiber
3.6g 14%
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Sugars
4.4g |
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Protein
5.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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